Fuorisalone 2014 | ZonaTortona VenturaLambrate

The Milan Design Week is almost over, and the web is full of images and articles about what happened during these last four days. This year too I visited Milan Fuorisalone – a faster than light visit to two of my favorite locations: ZonaTortona e VenturaLambrate.  While editing the photographs I took during those exhausting […]

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Acàmia | Traditional grasòl (pork rinds) making

Ciccioli (or grasòl as we called them in our local dialect) are one of the many delicious food specialities from the Italian region where I live: Emilia Romagna. I am really lucky to live in the countryside of this amazing region and every now and then I have the chance to attend folkore events where artisans […]

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Acamìa | Food from Emilia: cappelletti

The Acamìa project is not only about history and places, but also about the Emilian traditional cuisine. And as everybody know, Emilia is a place where the Italian cuisine is at its best: think about Prosciutto, Parmigiano Reggiano, balsamic vinagre, tortelli, lasagne, mortadella and many many delicatessen you might know even have heard about. I […]

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