Last October I visited the Milan Expo with my daughter Matilde. We wanted to enjoy the experience in its wholeness, skipping the long, huge lines to enter the pavillons - actually any pavillons, October showed to be the worst time to visit Expo2015
Acàmia | Traditional grasòl (pork rinds) making
Ciccioli (or grasòl as we called them in our local dialect) are one of the many delicious food specialities from the Italian region where I live: Emilia Romagna. I am really lucky to live in the countryside of this amazing region and every now and then I have the chance to attend folkore events where artisans [...]
Acamìa | Food from Emilia: cappelletti
The Acamìa project is not only about history and places, but also about the Emilian traditional cuisine. And as everybody know, Emilia is a place where the Italian cuisine is at its best: think about Prosciutto, Parmigiano Reggiano, balsamic vinagre, tortelli, lasagne, mortadella and many many delicatessen you might know even have heard about. I [...]
Smile | The happiest tomato sauce
Close your eyes. Think about the smell of sun kissed, juicy, sweet summer-infused tomatoes. Keep your eyes closed, and with your imagination color this wonderful smell with the bright shiny red of tomatoes' skin. And finally, on top of it, add a smile. The smile of the people who made this tomato sauce, the happiest [...]
Hungry for culture? Here’s the perfect solution!
Thanks to Nicole for introducing me to this great artist, Henry Hargraves. His last -delicious and waterfilling - masterpiece is this Bacon Alphabet. Right on time for your lunch?
Fresh Magazine: sumptuous photography + mouthwatering recipes
Fresh Magazine is an amazing collection of wonderful (or sumptuous, as written in the Fresh website) food photography and delicious recipes. These last ones are also availble at the Darigold Recipes website - I particularly loved Sour Cream & Toasted Pecan Waffles with Maple-Pecan Syrup Four years ago Northwest farm Darigold gave Armstrong Studios a [...]