Photographer | Content Creator
Ciccioli (or grasòl as we called them in our local dialect) are one of the many delicious food specialities from the Italian region where I live: Emilia Romagna. I am really lucky to live in the countryside of this amazing region and every now and then I have the chance to attend folkore events where artisans [...]
Every now and then I take the train from my hometown to visit Bologna aka "La Dotta" (the Savant) home of the oldest University in the world. Bologna is also known for its defensive towers (originally 180, now only 20) and its 38 kilometres (24 miles) of porticoes in the city's historical centre (over 45 km (28 mi) in the [...]
The Acamìa project is not only about history and places, but also about the Emilian traditional cuisine. And as everybody know, Emilia is a place where the Italian cuisine is at its best: think about Prosciutto, Parmigiano Reggiano, balsamic vinagre, tortelli, lasagne, mortadella and many many delicatessen you might know even have heard about. I [...]
Close your eyes. Think about the smell of sun kissed, juicy, sweet summer-infused tomatoes. Keep your eyes closed, and with your imagination color this wonderful smell with the bright shiny red of tomatoes' skin. And finally, on top of it, add a smile. The smile of the people who made this tomato sauce, the happiest [...]
